![]() I used a 90% lean, grass-fed beef so there wasn’t fat to drain. How To Make Thai Basil Ground Beefīrown your ground beef. My husband has a fish allergy, so we use oyster sauce instead. Fish sauce would be more authentic, so feel free to substitute that for the oyster sauce if you have it. It’s amazing because, with the grow lights, you can grow fresh herbs and vegetables ANYWHERE! You can even set it up in a dark coat closet, as long as you have a power outlet to plug it into!įor my sauce, I mix together chili-garlic paste, soy sauce, brown sugar, fresh lime juice and oyster sauce. My husband got me an AeroGarden and I loved it so much that I bought another one, too! I use one to grow all the fresh herbs I use the most, and the other to grow fresh lettuces and salad greens. ![]() I honestly love it Thai basil so much that I insist on growing it myself so I always have some on hand. While you CAN substitute regular basil, I think it’s worth heading to an Asian market to search for the Thai version. I really love Thai basil, and the flavor is different from a traditional basil. Lean, grass-fed ground beef, red bell pepper, onion, garlic, and Thai basil. My Thai Basil Ground Beef has only a few ingredients, but it packs a ton of flavor. You can also substitute with a sugar-free brown sugar substitute if you prefer. ![]() You can absolutely use fish sauce instead, but I opted for oyster sauce because my husband has a fish allergy.įor my spicy flavors – I used chili-garlic sauce, which just might be my most favorite condiment of all time!įor my sour flavors – I used fresh-squeezed lime juice.Īnd, for my sweet flavors – I used a bit of brown sugar. Typical Four Flavors of Thai Cooking and Traditional Ingredients:įor my salty flavors – I used soy sauce and oyster sauce. While not a truly authentic recipe (you won’t see me grinding chilis to make my own chili paste, for example) I did try to follow the concepts of Thai cooking that I learned when we were in Thailand, which are to try to incorporate the 4 main flavors of Thai cuisine into the dish. My Thai basil ground beef whips up in minutes – you basically just brown the ground beef, add in some veggies/aromatics, give it a quick stir, and then pour in the sauce and simmer for a couple of minutes. I’m obsessed with their high-quality grass-fed and pastured products and it saves me a ton of money! If you’d like to sign up to try it for yourself, you can use my affiliate link to get a discount AND free meat! To check the latest Butcher Box deals – click here. I get ALL of our beef, chicken and pork from Butcher Box. Instead of using steak, I opted for lean, grass-fed ground beef as a more economical cut. Why You’ll Love This Thai Basil Ground Beef ![]() My recipe uses lean ground beef, basic sauces you likely already have on hand, and some aromatics like onion and garlic. As much as I would love to do that, the reality is that I need quick, easy and affordable recipes to feed my family. My Thai basil ground beef isn’t authentic, but it’s EASY, DELICIOUS, and has great macros, so I’m calling it a win.Ī traditional Thai basil beef features slices of beef steak, and a sauce made from grinding fiery chilis into a paste with a mortar and pestle. ![]() It’s a dish that is packed with flavor and totally irresistible. We fell in love with this dish on our trip to Thailand almost a decade ago. One of our favorite dishes to order at a Thai restaurant is “ basil beef“. ![]()
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